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How much to cover 8inch 4 layered cake
Recipe Question For: Whipped Cream Frosting -
Can devils food cake mix be converted to red velve
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dry the skin or leave it wet?
Recipe Question For: Dry-Buttermilk-Brined Turkey -
How about "regular" salt, should we use 3/4 teaspoons per pound? I don't have that brand.
Recipe Question For: Dry-Buttermilk-Brined Turkey -
Has anyone used another mix besides Jiffy? The grocery store is out of Jiffy. Plus it would be nice to use one with less sugar. Thanks.
Recipe Question For: Jiffy “Corn Casserole” -
Could I use half and half for dairy?
Recipe Question For: Pumpkin Sugar Pie With Cookie Crust from Erin Jeanne McDowell -
Is it a good cake to make ahead or just the day before?
Recipe Question For: CHOCOLATE FUDGE CAKE WITH RASPBERRIES -
help. can i make this ahead? will it last in fridge for a day?
Recipe Question For: Vegan Chocolate Peanut Butter Cup Tart -
Can you pre make the dough two nights before and just keep in the fridge?
Recipe Question For: Easy Apple Galette -
Turkey injection -worth it or not?
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Pepperidge Farm Stuffing Recipe
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Tying legs with twine and tucking wings necessary?
Recipe Question For: Pavo al Pastor -
Can you use this on a deep fried turkwy recipe?
Recipe Question For: Dry-Buttermilk-Brined Turkey -
this recipe vs. recipe in "escapism cooking"
Recipe Question For: Homemade Ramen Noodles -
Can I add purée pumpkin to this to become a pumpkin crème brûlée? If so, what rations would I change/add? Thanks!
Recipe Question For: Crème Brûlée Pie -
Hi there! Has anyone tried smoking a turkey after dry brining using this recipe I’ve made this turkey many times and love it, but have only roasted ?
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Any issue to boil unpeeled potatoes and peel them after?
Recipe Question For: Creamy Mashed Potatoes -
Butter for the Olive Oil? A substitution question
Recipe Question For: Chewy Sumac Brownie Cookies -
Butter Instead of Olive Oil? Substitution
Recipe Question For: Chewy Sumac Brownie Cookies -
Can a dairy product be added to the apple butter?
Recipe Question For: Ginger Cake with Apple Buttercream "Frosting"
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