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I live at about 7000 ft. and tried the recipe. Waiting for the sides to slightly pull away from the sides of the pan and cooling as directed, the...
Recipe Question For: Louisa's Cake -
my bread recipe makes two 9x5 loaves but i only have 8x4 pans. How many loaves should i make?
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Food history: White corn
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Crockpot BOILS the food!!!
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What causes my yeast bread to be crumbly in the middle? Especially breads wtih grains such as
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A question about a recipe: Warm Beet Greens with Sour Cream Dressing
Recipe Question For: Warm Beet Greens with Sour Cream Dressing -
How much is "three squares chocolate" ?
Recipe Question For: Chocolate Zucchini Cake -
i'm making plain white yeast bread. Some recipes call for all purpose flour others for bread flour, which one should i use?
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Should cupcake liners be sprayed with nonstick cooking spray?
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A question about a recipe: Mint Iced Tea -- Do you leave the tea (or bags) to steep in the mixture as it cools? Doesn't become bitter?
Recipe Question For: Mint Iced Tea -
Keeping preserved lemons
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A question about a recipe: Simply Raspberry Muffins
Recipe Question For: Simply Raspberry Muffins -
I have a bunch of lamb fat on my hands after trimming a rack. Is it worth rendering?
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I thought that I saw a salad with peaches, and a raspberry walnut oil dressing was it here? I have the raspberry salad saved as plan "b".
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How do I make a stuffed pasta dish?
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Has anyone tried the emile-henry pizza stone on the BBQ?
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Quick! strawberries, green leaf lettuce, toasted almonds, what else?
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Q: I couldn't find ivory teff flour so I used gluten free all purpose flour. Do you think that was okay?
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I'm making a meatloaf but out of eggs. What can I use as a binder.
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You specify one stick of butter-- 8 oz. One stick is usually 1/4 lb., or 4 oz. I'm guessing you meant 1 stick-- 4 oz. Right?
Recipe Question For: Rhubarb Streusel Coffee Cake
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