Hotline Topics
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Type of chocolate wafer for crust
Recipe Question For: Black-Bottom Banana Dream Bars -
How to meassure already proofed yeast
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Can I use red wine in shrimp bisque?
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kitchenaid grinder attachment uses
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Almond paste alternative suggestion please
Recipe Question For: Buttery French Almond Cake -
Confusing instructions re quantities
Recipe Question For: Win Son's Bacon, Egg & Cheese Scallion Pancake -
How to choose a marble slab for candy making
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Im confused about the instructions for the the butter, "fold in the butter"?
Recipe Question For: Coconut Tres Leches -
Chestnut ramekin brownie ingredient proportions
Recipe Question For: Single Serving Chestnut Puree Brownies -
Are there different rose waters?
Recipe Question For: Strawberry Rose Petit Fours -
Crock pot question; Can I add a 12oz jar of prepared beef Gravy or a Can of beef vegetable soup to a roast beef to cook in a crock pot?
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My Gift Card isn't Working Please Help
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'm confused. You say "plantain banana" and green. But in my experience, green banana and green plantain are two very different animals
Recipe Question For: Raw Banana Plantain Veggie Meatballs in Fenugreek Curry Sauce. -
Preparing marinated meat with liquid smoke in a pan, Will the outcome be any good?
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Will Dansk have stock pots and skillets sometime soon?
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what is a good recipe to cook as a sweet
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Are the chocolates from La Maison Du Chocolat gluten free?
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I hate mayo. any recs for a substitute?
Recipe Question For: Dill and Fennel Frond Potato Salad -
Does it get smooth or stay chunky?
Recipe Question For: Dark Chocolate Avocado Truffles -
Would this recipe work with the discard after feeding your starter?
Recipe Question For: Sourdough Drop Biscuits
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