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Hello all. I'm not totally brand new to cooking,however there always questions that arise when I'm "following"a recipe and wanted to find a place to g
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Could I use a cornmeal crust for this recipe instead? Which one?
Recipe Question For: Sausage and Kale Dinner Tart -
I am entering the Kikkoman Teriyaki recipe contest and wasn't sure if it was limited to one entry person or unlimited entries.
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Thank you for such a quick response!!! One more question, please forgive me, but, if using cherries, would you arrange cut side up or cut side down?
Recipe Question For: Upside Down Plum & Cardamom Cake -
Which cardamom seeds are used for this recipe, green orblack(brown)?
Recipe Question For: Upside Down Plum & Cardamom Cake -
This upside down cake looks beautiful! My question to you is, can other stone fruit be used other than plums, specifically , peaches?
Recipe Question For: Upside Down Plum & Cardamom Cake -
Are you able to send plates samples?
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Substituting yuzu juice for yuzu liqueur
Recipe Question For: Yuzu Coconut Cake With Caramelized Sugar Crust -
How to prepare leftover Kobe beef tenderloin
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Is there a non-metric version?
Recipe Question For: a simple cookie recipe -
What can i use as a substitute for the egg?
Recipe Question For: Double Chocolate Weed Brownies -
I need help calibrating a dial thermometer
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How would you recommend I modify this recipe for a spatchcocked whole chicken?
Recipe Question For: Chicken with Sausage, White Wine and Artichokes -
Video & written recipe don't jibe
Recipe Question For: Judy Hesser’s Oven-Fried Chicken -
how to prevent flour from clumping
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What to buy and eat when fridge died
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Missing lids for my canning jars
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Make this sourdough, not yeast.
Recipe Question For: Homemade Croissant Donuts -
chicken brine too high coming out of a brine?
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I’ve made this over a dozen times, absolutely love it but there is never enough! Would doubling the recipe be the right amount for a 9x13 pan?
Recipe Question For: Peach Tart
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