Hotline Topics
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When does the feta cheese go in?
Recipe Question For: GREEK STYLE ZUCCHINI PANCAKES -
It says '2-3 speculoos spread'. So.. 2-3 what? Cups? Tablespoons? Teaspoons?
Recipe Question For: Small Speculoos tarts -
How to convert 140 grams to a cup- bake
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Can I still use aging but not molded strawberries in my strawberry bread?
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I'm attending the Dîner en Blanc NYC, any suggestions for elegant meals that travel well? I have a few ideas but I would love some suggestions.
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what do you do to get mozzarella cheese that was in the refrigerator soft again
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Pickling milkweed pods
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Quick-soaked beans take as little time to cook as overnight soaked? LIES. Tear-soaked lies! @Food52Hotline
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If I substitute coconut oil for veg. oil in brownie mix, should I still cook the same amount of time?
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If you start a batch of saurkraut now. It should be ready for Oktoberfest. What tips and hints do you have?
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Any suggestions for an easy appetizer for dinner?
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what goes with sausage & sauerkraut?
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How can I make my own sour dough starter?
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What is the difference between cooking homemade chili pepper hot sauce or just blending all ingredients raw?
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Can you freeze leftovers with gelatin?
Recipe Question For: Salmon Mousse Using Canned Salmon -
How to measure 1 1/2 tablespoons?
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super gooey and sticky dough
Recipe Question For: No Knead Country Loaf -
The recipe says serve immediately…is this still good the 2nd day or does is dry out? I want to serve it tonight for my husband and I and maybe try...
Recipe Question For: Purple Plum Torte From Marian Burros -
How do i increase a recipe by 10 times
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recipe calls for 55 grams of heavy cream. ?by weight? ?other conversion?
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