Hotline Topics
-
Do i need a high pressure canner for canning chicken broth. If so presto or all american?
-
Frozen sour cherries
-
Ideas for a ham hock?
-
Red currant jelly: Is there any reason not to use organic/raw sugar, instead of white granulated sugar, in red currant jelly to be canned? ;o)
-
How far in advance can you make Paul Bertolli's Cauliflower soup?
-
Help! I just roasted two chickens, with the liver in the cavity. I didn't see it, and it wasn't in a bag. Is the chicken edible? What can I do?
-
what's a suggested bake time for this as mini loaves- 3 x 5? Like 10-15?
Recipe Question For: Vera Obias' Cheddar & Black Pepper Cornbread -
what's a suggested bake time for this as mini loaves- 3 x 5? Like 10-15?
Recipe Question For: Vera Obias' Cheddar & Black Pepper Cornbread -
Thanks for the tip. After 6 hours over 2 days, I finally ate them for dinner last night. Still on the wrong side of al dente.
-
I need meal ideas for a long weekend vacation at a lake house.
-
What can i use instead of sherry? Can i use 1 3/4 teaspoon coffee?
Recipe Question For: Tiramisu Truffles -
Tomato jam
-
Can I use dried herbs in htis recipe?
Recipe Question For: Sweet and Salty Herbed Shortbread -
Would a healthier version, lightly pan fried, then baked in the oven work too?
Recipe Question For: Chickpea Sticks with Yogurt Dipping Sauce -
Does the corn have to be cooked (grilled or boiled) or can I use raw corn?
Recipe Question For: Black Bean and Corn Burgers -
Guitry plasure
-
Phosphate soda is this something I can make in my kitchen?
-
How can I fix under cooked polenta?
-
what can I do with leftover broccoli stalks?
-
Can I over-brine chicken breasts?
Showing 21401-21420 of 43638 results