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I made this cake and it was great, very moist. I didnt love the flavor of the oil i used. Can you reccomend a nice olive oil to use for this cake?...
Recipe Question For: Maialino's Olive Oil Cake -
Difference sprouted quinoa and quinoa
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Can we eat this the same day I make it??
Recipe Question For: Short Rib Ragu -
Can the dough be frozen if I don't want to cook all three at once? If so, at what stage can I freeze them?
Recipe Question For: Dan Leader's 4-Hour Baguette -
Are there any possible uses for kale stems other than compost?
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substitute for bacon fat?
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Wonton Wrappers
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Do the lentils need to be soaked before cooking? I have dried lentils.
Recipe Question For: Lentil and Sausage Soup with Kale -
I failed to thaw my fish and I'm ready to poach. Will this still cook properly?
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how many teaspoons of cardamon seeds? I have whole cardamon seeds not pods.
Recipe Question For: Cinnamon-Cardamom Kringel Bread -
Do you remove the stem fibers in each canned tomato? I usually remove these with a knife from each tomato before using. Is this just really dumb?
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drink stirrers
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why does my top crust on home made bread separate and break off when I slice it?
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Trying to convert a recipe ... Does anyone know the volume for a 6" round cake pan ... Would like to increase to 8" round ... Thanks
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I am confused by the divided oil since it doesn't say the proportions. Do I heat all 3 tablespoons? What remaining oil?
Recipe Question For: Steak with Green Peppercorns and Roasted Asparagus -
Are beets allowed on eat for life diet
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rosetta rolls
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What to drink with pie?
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I am travelling to New York, and have several food allergies. Where in Manhattan can I find cheesecake that is egg-free, gluten-free, and nut-free?
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2 slice's of ginger =
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