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I bought a "pre seasoned" cast iron pan. Instructions say to season it. Please advise on best oil - I've read conflicting advice - and instructions.
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Can you make the filling ahead of time, i.e., more than an hour ahead?
Recipe Question For: Mushi-Gyoza (Steamed Gyoza) -
less than 5 seconds ago 5SHWPG My kids don't love nuts in sweets. Do I need the nuts here? Is there an adjustment I will need to make if I omit t...
Recipe Question For: Brown Butter Cupcake Brownies -
Does anyone have any great pressure cooker recipes? I got one for Christmas, and I'd love to start using it!
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What other type of Lamb can I substitute for this recipe that calls for Rack of Lamb: http://www.foodnetwork.com/recipes/giada-de-laurentiis/crispy-ra
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Best DC ethnic (especially Ethiopian) restaurants?
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I am putting a berry pie in the oven. I'm afraid it's going to boil over. Can I just put foil underneath, or is that a bad idea?
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Leftover egg yolks
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Very good but didn't rise. Recommendations?
Recipe Question For: Almost Flourless Chocolate Cake with Meyer Lemon Whipped Cream -
How Iong is butter good?
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Unsalted or Salted butter, or does it even matter?
Recipe Question For: French "Peasant" Beets -
Can I make these ahead of time? I want to make them for a dinner party but don't want to whip out the blender or go to the effort of folding in th...
Recipe Question For: Aunt Mariah's Lemon Sponge Cups -
How are the cake pans prepared? Buttered and dusted with cocoa? The recipe does not indicate.
Recipe Question For: Sam's Favorite Chocolate Cake With Cherry Jam -
Techniques for Faster Submissions of Contest Recipes
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wine sauce: trouble with emulisification
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Candying Lemon Peel and Some Turning Brown?
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Can I substitute yogurt for sour milk in this recipe?
Recipe Question For: Chocolate Bundt Cake -
Making Lefse
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Why do my cannelloni beans always split and shed their skin after only 20-30 minutes of soaking?
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is remoulade sauce for a po boy supposed to be runny?
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