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Sausage links come in different sizes so......how many oz do I purchase? Making them for New Year's Eve. Help!
Recipe Question For: Creamy Sausage-Stuffed Mushrooms -
What side dishes fish tacos
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where can I buy food-grade beeswax?
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Beef tri tip ideas
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What can I do with spoiled milk ?
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What if I don't have a spice grinder? Can I use a Vitamix blender?
Recipe Question For: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce -
Going to Nashville soon. Can anyone suggest some delicious local places to eat? We are staying near Printer's Alley.
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Let me type correctly this time...would you serve collard greens and mashed potatoes with pot roast?
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New Years Eve
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Can this either be a. Made ahead and kept in the fridge before baking and/or B. Stored in the freezer before baking?
Recipe Question For: Shepherd's Pie with Sweet Potato Mash -
How do I brown stewing beef without getting liquid in the skillet?
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Whole Wheat and Wheat Germ Recipe for Cookie Bar Base?Rec. Blogs/Books?
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The TV Dinner Challange.
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Can you cure bacon if it's already been sliced
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feathering
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no nutrition data, also, why use unsalted butter if you're going to add so much salt
Recipe Question For: Cardamom Lemon Sticky Buns -
recipe for Harissa
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I made some waffles and they kept Falling apart in the waffle maker but the waffle maker seems to working fine.
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What do you use when a recipe calls for thick, dark, light or sweet soy sauce?
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Can I exchange Xantum gum with Gum Tragacanth in a carrot cake
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