Hotline Topics
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What is the best cut of beef for fondue?
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What are you cooking for NYE?
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I made an extra plum pudding. What is the best way to keep it until next year.
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Any recommendations for a good creamy salad dressing?
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Cotechino
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Is there a difference between sultana and golden raisins (see below)?
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Can I marinate for longer than 24 hours? Something came up last night and I didn't get to cook this – want to make tonight, but it will have been...
Recipe Question For: Spiced Leg of Lamb on the Grill -
What is a good recipe for gluten free pie crust
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Can I save the simple sugar left over from making the candied orange peel recipe on F52 (I included the suggested vanilla bean).
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Any suggestions for using chicken fat?
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Can you use Frozen Blueberries ?
Recipe Question For: Wild Maine Blueberry Jam -
Best lower price stand mixer?
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How much water do I add to the rice cooker for 1 1/2 cups of basmati rice (white)?
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Is it o.k. to use frozen cranberries in this recipe?
Recipe Question For: Yogurt Bread with Molasses -
Ingredients list and the measurements --are they inclusive of the frosting or exclusive of the frosting?
Recipe Question For: Faulknerian Family Spice Cake, with Caramel Frosting -
do you have wedding gift registry?
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Hello! Is it possible to make the ginger duck with chicken?
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How long does candied citron, orange and lemon keep?
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Favorite prep for new potatoes and caviar?
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What's a good vegetable and/or grain side dish to serve with fish tangine?
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