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Temperature for par baking the pie crust
Recipe Question For: Triple Berry “Rose” Pie -
How many ounces is 1 bottle seltzer? Is “seltzer” sparkling water? Club soda?
Recipe Question For: Negroni Sbagliato Punch -
The sauce doesn’t need to be cooked?
Recipe Question For: Mama's Cranberry Salad -
Can this fish be prepared in the oven instead of grill?
Recipe Question For: Grilled Branzino with "Greek-Style Fish Sauce" -
I want to use melted chocolate on top of a cheesecake but want it to stay soft . Is cutting it with corn syrup a viable option ? In what proportion
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Slow cooker chicken not turning out
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I have just made these and even though they are delicious they are not nearly as flat and chewy as they look in the picture.
Recipe Question For: Chewy Oatmeal Cookies -
I made escarole wedding soup. The greens are bitter which is not how i remember them to be. Should they be parboiled before adding them to broth?
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Anyone tried doubling this recipe? Braises don't always work well when I scale them.
Recipe Question For: Beef Bourguignon -
Can I use unblanched almonds when making almond paste?
Recipe Question For: Almond Paste -
Pairing party 🍷 🥘 food and drink ideas please!
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Recipe calls for 1 cup water and 6oz chopped dates, how many oz of date syrup should I use instead?
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Am I correct in reading that this pie crust, unlike butter crusts, does not need to be chilled between steps?
Recipe Question For: Perfect Vegan Pie Crust -
How much bread would you use for this?
Recipe Question For: Sheet-Pan Broccoli Cheese Rice Casserole -
I’m baking Right now but.... Make Ahead Dessert?
Recipe Question For: Hugenot Torte -
What is your favorite pend cake to bake and freeze?
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Blind or Partial Pre Bake Crust?
Recipe Question For: Pumpkin & Tahini Pie with Chocolate Pie Crust -
Can dried apricots be used in this recipe?
Recipe Question For: Apricot Lime Fruit Leather -
I'm going to cook Betty Wason's pot roast - https://food52.com/recipes/21975-betty-wason-s-basic-pot-roast - but am flummoxed by the cooking time.
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Sure hope you can get to me BEFORE Thanksgiving! I'm hoping I can make this Milk Bread in my Pain de Mie?-would it still use egg wash?
Recipe Question For: Kindred's Milk Bread
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