Hotline Topics
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melted butter in the filling???
Recipe Question For: Lazy Mary's Improved Lemon Tart -
can't find turkey osso bucco recipe that was listed.
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is there a storage issue if your duck fat is mixed with butter
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I need to omit chicken stock from a potato gratin recipe. Do I increase the cream, substitute with veg stock, or is it OK to just omit?
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I will admit, feeling a bit intimidated to ask a question about a recipe posted by the great Alice Waters, but how often will I have this opportun...
Recipe Question For: Parsley and Anchovy Sauce -
Uses & how long will it keep in the fridge?
Recipe Question For: Parsley and Anchovy Sauce -
how to sign up for the secret holiday swap 2013
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Do you still pre-bake the crust if baking a pumpkin, pecan, or custard type pie?
Recipe Question For: Cook's Country Pie Crust -
Where are the instructions for the dough? Did I miss something?
Recipe Question For: Mini Pumpkin Pies with Marshmallow -
Is it recommended to rinse bulgur before cooking?
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turkey shaped challah
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Could this be made ahead? Thanks, nt
Recipe Question For: Judy Rodgers' Roasted Applesauce (and Savory Apple Charlottes) -
Pickled herring?
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sourdough starter - other uses?
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Can one use a gluten free flour with recipe....like King Arthur brand.
Recipe Question For: Best Cream Cheese Cookies -
is frying a whole turkey easy?
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fresh cranberry sauce ...how long does it keep?
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can i cure bacon in just 6 days
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I'm looking for advice on how to flavor/roast skinless turkey breasts with the same herb/salt/lemon peel blend I'm using on the main bird.
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Turkey overload. Are you tired of talking about turkey?
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