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I purchased your books because I thought you were connected to Genius food by Max Lugavere. I don’t think you are am I right ?
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Please help me rescue an overly caper-ed pork shoulder ragu. I hewed closely to brief, but the 3 tablespoons of capers overwhelms the dish.
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Substituting instant polenta in cornbread
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Would this work for a make ahead weeknight meal?
Recipe Question For: Sweet Potato-Coconut Curry with Black-Eyed Peas & Collard Greens -
Chorizo? What kind of chorizo? Spanish or Italian?
Recipe Question For: Pot of Pasta With Broccoli Rabe & Chorizo Bread Crumbs -
Vanilla? When do you use it? The ingredients list or directions are wrong.
Recipe Question For: Delicious French Chouquettes -
Can I parboil ravioli? I am making dinner for a friend that is sick.
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Caramel amount seems to be very small??????
Recipe Question For: Cider Caramel Apple Pie by Erin McDowell -
What temp for baking? Recipe doesnt say
Recipe Question For: Lentil Walnut Loaf -
Good enough at room temperature?
Recipe Question For: Absurdly Addictive Asparagus -
Fastest way to reheat chicken tagine?
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I am attempting to make donuts, but don't know how to fry something. Do you add 1/2 cup of oil and 1/2 water? Do you use a pot or frying pan?
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Put a roast in the slow cooker at 12:00. It was supposed to be set at low but was accidentally set on keep warm. Can I put it on low and still be good
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Would it work to prep parts of this recipe in advance and combine later?
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Beginner's Starter moldy after 1 day 18hours
Recipe Question For: A Simple Sourdough Starter Recipe -
Should I Buy a Built-In Steam Oven?
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my roasted brussel sprouts are too salty
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I want to make Renee Kemps Zucchini Soufflés for dinner tonight -- can I do all the recipe up to the baking part ahead of time and refrigerate ?
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beef how long is too long to rub 4 lb piece of strip
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Help! Chuck beef issue on how to cook
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