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Using old yeast that proofs okay?
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Could these be made ahead and re-heated? Thanks, nt
Recipe Question For: Sweet Potato and Pancetta Gratin -
Bitter Japanese eggplants
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Which book for freezer recipes?
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Substitute for Aleppo pepper
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Does anybody prepare huevos ranchero by cooking the eggs IN the salsa? If so could you share the recipie or a link to a great one?
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Making licorice salted caramel for SmittenKitchen's apple mosaic tart?
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can i substitute kahlua for tia maria in a recipe for tiramisu
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Will be in NYC for a week, I'm a chef from Guatemala and have always eaten amazing food in NYC. Any recommendations on what not to miss food wise ?
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What do I do with a ton of watermelon radishes?
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What can I use instead of tomato paste in enchilada sauce?
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Will cow's milk and bacon be fair substitutions for the goat's milk and ham or will it ruin something essential to the recipe? If it is okay, abou...
Recipe Question For: Goat Cheese Grits with Red Eye Gravy, Country Ham, and a Fried Egg -
Making mayo safely
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I am looking for a recipe for a traditional tarte flambé
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I receive your emails with recipes. Do you keep them on your website forever?
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Mac and cheese recipe?
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Can you buy liquid egg whites to make this? I have no use for all the yolks! Or would the texture be off?
Recipe Question For: Angel Food Cake with Heath Bar Whipped Cream Icing -
What are some of your favorite non-turkey thanksgiving meals. I am planning a dinner and most of the guests (including myself) do really not
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uses for egg whites that won't mount?
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