Hotline Topics
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The best buttercream frosting
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Preparing truffle risotto with black truffles shavings?
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Need help with spaghetti sauce using homegrown tomatoes!
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I need help with Maitake mushrooms!
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When making homemade chicken stock, do you use chicken bones, backs and necks that have already been cooked, I presume? I have a roasted chic
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What could you substitute for shishito peppers? Thanks, nt
Recipe Question For: Blistered Shishito Peppers -
Thanksgiving soup recipe, New England, with strings attached.
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Anyone in the New Orleans area?
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What food would please kids and adults?
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What is the difference in the Italian baccala and what Spain or Portugal call baccalao?
Recipe Question For: Baccalà Mantecato -
How long can they be stored for?
Recipe Question For: Sara's "Puffed Rice Granola Bars" -
I purchased "purple" cornmeal at a bulk food store on a recent outing. I never heard of this before and eager to know how to use it.
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Quince mead ideas?
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how can i find my saved recipes
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Probable brownie disaster
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am I missing something? I don't see Tahini as an ingredient in this recipe?
Recipe Question For: Asparagus & Fennel Lentil Salad with Orange Tahini Dressing -
Can I sub butter for oil in a yogurt/apple cake recipe?
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I am a recovering alcoholic...what can I use in recipes that call for red or white wine?
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Ideas for leftover roast pork tenderloin?
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Making a stew in the morning, can I cut the potato and veggies up today to make tommrow easier?
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