Hotline Topics
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I want to can kumquats in honey using a water bath, do I need to add sugar and water to do this?
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Can the shrimp be marinated overnight or even a few hours prior to grilling?
Recipe Question For: Grilled Sambal Shrimp with Peach Salsa -
Question about cooking time for a sheet pan in the oven?
Recipe Question For: Speedy Skillet Ravioli Lasagna From Grace Parisi -
HELP! I'm making 3 ingredient oatmeal cookies, cook time says 24 minutes and I went to rotate pan at 12 minutes. They are brown edged and look ready!
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How do I keep my spring pan from sticking when I make cheesecakes
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Can I use butter instead of tahini
Recipe Question For: 3-Ingredient Oatmeal Cookies -
Fig and coconut cake by Mitanni Ghosh sarkar
Recipe Question For: Fig And Coconut Cake : Best Tea Time Delight For The Fall. -
Attn Seafood lovers and Crab boilers! What is the best type and size Crab legs to use for boiling seafood?
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I need help regarding eggs I’m having trouble on what the recipe means when says whip untill smooth
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$10 Gift Certificate for signing up
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olive oil versus vegetable oil
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I have a recipe which calls for half fat creme fraîche. Is there a substitute?
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i forgot to thaw my stuffed shells, normally i would bake them for 45 min at 35, what should i do to cook them from frozen
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Recipe says to simmer for 2 - 2 ½ hours. Lid on or off? Instead, can I put in the oven? What temp, lid on or off?
Recipe Question For: Goulash Recipe -
How to stretch 2 pieces of salmon for 4 people?
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It looks like the amount of butter (per 24 eggs) is missing from the recipe. How much melted butter is suggested? Thanks!
Recipe Question For: Oven Scrambled Eggs -
Looking to buy the Zwilling half-circle magnetic knife block but wanted to first check that there are magnets on both sides or just room for 5 knives?
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Help with Instant pot version?
Recipe Question For: Mujaddara with Spiced Yogurt -
Made lemon pie in aluminum pan. Lemon curd turned light green. Can we eat it?
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Can these be made ahead and frozen?
Recipe Question For: No-Bake Peanut Butter Bars With Oreo Crust
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