Hotline Topics
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Sous vide question
Recipe Question For: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce -
Instant pot?
Recipe Question For: Sweet & Smoky Brisket -
How long can cake be left out?
Recipe Question For: Chocolate Dump-It Cake -
Marinade
Recipe Question For: The Spouse's Flank Steak with Bloody Maria Marinade -
Substitutions ?
Recipe Question For: Potage - Cream of Spring Vegetable Soup -
Baking potato gratin AND ham?
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Too much liquid in a bundt cake
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Skipping refrigerator?
Recipe Question For: Rye Sourdough -
Cooking time
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pasta salad
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Sour wine in stew
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Need a little help
Recipe Question For: "Spirits" of the Holidays Eggnog -
I’m making the easy Asparagus Casserole for Easter - will the asparagus cook through without blanching it?
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Do they work as brownies in a pan?
Recipe Question For: 3-Ingredient Nutella Brownie Cookies -
How Much Matzah?
Recipe Question For: Matzah Babka -
Pâte á Choux
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Substitutes
Recipe Question For: Peanut Butter Granola -
Fallen Flourless Chocolate Cake
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what is the bake time and temp for this?
Recipe Question For: Sweet Dough -
Marinated Chicken Cutlets
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