Hotline Topics
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How long should I plan to reheat at 325 and when should I take it out of the fridge before reheating?
Recipe Question For: Beef Bourguignon -
How long can I keep mortadella?
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Rotisserie machines
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I have a slow cooker recipe that calls for boneless chicken breast. Can I use bone in? Thanks
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1/2 cup cake flour?
Recipe Question For: Triple Chocolate Madness Cookies -
Swiss health bread
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Mrs Beeton's cured meat recipes - saltpetre conversion question
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marjorum
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looking for a recipe
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Any recommendations for dishwashers that actually work?
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Any suggestions on how to cook a 3 lb. boneless turkey breast?
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I just noticed that sambal oelek has an expiration date. Does that stuff really go bad?
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How do you clean your Le Creuset? I accidentally burned mirepoix and noticed some very light brown spots that Dawn and a sponge will not work on.
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almond butter refrigeration
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Is kohlrabi rutabega?
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Can I use anise in place of star anise? Am making a Vietnamese style pho broth
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How much packaged lime juice do I need to equal 1/2 lime?
Recipe Question For: Banana Cardamom Milkshake -
Substitute for toffee sauce
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I', curious/concerned about the 1/2 cup butter in this bread. What purpose does the butter serve? What does the bread miss without it?
Recipe Question For: Cheddar Jalapeno Beer Bread -
Quick Salad Challenge! Dinner invitation tonight, I have kale, red leaf lettuce, almonds, grape tomatoes, lemons, and I could go to store. Ideas?
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