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turkey already in fridge
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k.a. The Judy Bird)" from Genius Recipes. Will this work with a frozen Butterball turkey that already has a sodium solution injected in it, or will...
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
A question about a recipe: Sunday Pork Ragu
Recipe Question For: Sunday Pork Ragu -
Making a More Healthy Version of Mom'sCarrot Pudding
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Is tapioca starch the same thing as tapioca flour? I have some of the latter; can't seem to find the former
Recipe Question For: Brown Butter Candied Apple Clafoutis -
Will dry Brining a Frozen Butterball Turkey be too salty?
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slow roasted green beans
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What can you use instead of morel mushrooms
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Mashed potatoes: baking vs. Boiling vs. Steaming
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I'd like to try this instead of turkey for thanksgiving since it'll just be me and my husband. Does this create enough pan drippings to make a gravy?
Recipe Question For: Wishbone Roast Chicken with Herb Butter -
No oven but need pumpkin pie. Is it even possible?
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Do I need to make any high-altitude baking modifications for a galette crust, made in Boulder? Also, can the dough be made ahead of time?
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Moussaka recipes
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Do you think substituting canned pumpkin for oil in brownies will maintain the fudgey texture?
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How do carrots added to butternut squash/leek soup taste? Is that ok?
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What if I don't press out the cranberries for the cranberry gelee?
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Make Ahead Thanksgiving Dish Question
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Best way (or tool) to skim foam when starting to boil meats for stock?
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Does any one know how to cook a turkey?
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substitute for sumac?
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