Hotline Topics
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Alternatives to canned tomatoes???
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What is the best use of chicken innards? I don't want to just throw then out..
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Hummus recipe
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Looking for cooking class Rocco in Spain
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What is the difference between cake flour and regular flour? Can they be used interchangeably in recipes? Thank you for sharing your knowle
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Making cold sesame noodles (NY Times recipe)
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Make Ahead Desserts
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What's your take on instant grits?
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I'm looking for dried shiitake mushrooms but the store is out. Is there a substitute with the similar health benefits?
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pie crust
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How large (as in, how heavy) a turkey breast did you use for this? This is going to be on my Thanksgiving menu, so I'm wondering about the cooking...
Recipe Question For: Tuscan Turkey Roulade -
I'm making a tomato chorizo red lentil soup and I've added too much paprika! Any suggestions to save it?
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looking for a borsht recipe...
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How would you adjust the recipe/cooking time to make mini cupcakes/muffins?
Recipe Question For: Applesauce Cake With Caramel Glaze -
Reduced Stock (Glace)
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This pie looks so good, but I'm not crazy about star anise. What spice might I use instead? A cinnamon stick? This is for a traditionalist, so I...
Recipe Question For: Spiced Maple Pecan Pie with Star Anise -
Fix for lumpy frosting?
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Is Manzanilla an acceptable sherry for this? It's not a true dry sherry, but it's all I have on hand. Thanks! ;o)
Recipe Question For: Creamy Butternut Squash Soup with Sherry -
A question about a recipe: Spiced Maple Pecan Pie with Star Anise
Recipe Question For: Spiced Maple Pecan Pie with Star Anise -
Milk Substitute
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