Hotline Topics
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What's the best way to remove seeds from jack o lantern guts?
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If I were to make this ahead of time, what would you suggest? Cook it all the way through in the oven, and then just reheat later? I'm worried abo...
Recipe Question For: Hunter's-Style Chicken -
Alternatives to canned tomatoes???
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What is the best use of chicken innards? I don't want to just throw then out..
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Hummus recipe
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Looking for cooking class Rocco in Spain
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What is the difference between cake flour and regular flour? Can they be used interchangeably in recipes? Thank you for sharing your knowle
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Making cold sesame noodles (NY Times recipe)
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Make Ahead Desserts
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What's your take on instant grits?
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I'm looking for dried shiitake mushrooms but the store is out. Is there a substitute with the similar health benefits?
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pie crust
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How large (as in, how heavy) a turkey breast did you use for this? This is going to be on my Thanksgiving menu, so I'm wondering about the cooking...
Recipe Question For: Tuscan Turkey Roulade -
I'm making a tomato chorizo red lentil soup and I've added too much paprika! Any suggestions to save it?
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looking for a borsht recipe...
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How would you adjust the recipe/cooking time to make mini cupcakes/muffins?
Recipe Question For: Applesauce Cake With Caramel Glaze -
Reduced Stock (Glace)
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This pie looks so good, but I'm not crazy about star anise. What spice might I use instead? A cinnamon stick? This is for a traditionalist, so I...
Recipe Question For: Spiced Maple Pecan Pie with Star Anise -
Fix for lumpy frosting?
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Is Manzanilla an acceptable sherry for this? It's not a true dry sherry, but it's all I have on hand. Thanks! ;o)
Recipe Question For: Creamy Butternut Squash Soup with Sherry
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