Hotline Topics
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What is the healthiest vegetable oil for baking?
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Why are my hard boiled egg yolks dark yellow and shiny?
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Does anyone think thumbprint cookies will work if I use fresh cherries for filling?
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Saved recipes
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Kosher Pate?
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I don't want to use canned tomatoes... What's the closest thing to it?
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I have an actual question and it's about goat cheese
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Info about jackfruit please?
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how do you slice a dragon fruit?
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Good spicy appetizer to pair w a crisp Riesling?? Not normally into Rieslings, but have a good bottle tonight. Thanks!
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What's the difference between quinoa and sprouted quinoa?
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Best diet salad dressing recipe
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Can this marinade be used for chicken I plan to grill? Thanks so much, everyone. ;o)
Recipe Question For: Mysteries of Korea Town; Kalbi Style Flank Steak -
Turning gazpacho into pasta sauce?
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Summer sides with seared scallops?
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Does this simmer covered or uncovered?
Recipe Question For: Sweet & Savory Tomato Jam -
How do I make clarified butter?
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A question about a recipe: Sweet & Savory Tomato Jam
Recipe Question For: Sweet & Savory Tomato Jam -
When is an avocado not safe to eat?
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Chopped garlic safety?
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