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Instead of pounding sirloin thin, I bought thin eye of round steaks. Before pan frying them, should I marinate in red wine vinegar?
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What is the best appetizer for a beach BBQ?
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I have fresh baby artichokes in the garden now and plan to use them in this recipe. Do I need to steam them first whole, then slice them and cook...
Recipe Question For: Roast Chicken Breasts With Mushrooms & Artichoke Hearts -
I am running low on mirin -- got any recommendations for substitutions? Would vinegar and sugar work?
Recipe Question For: Misoyaki Roast Chicken with Shoyu Onion Sauce -
A question about a recipe: Misoyaki Roast Chicken with Shoyu Onion Sauce
Recipe Question For: Misoyaki Roast Chicken with Shoyu Onion Sauce -
Are dented cans dangerous?
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When does egg replacer work very well?
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180 C ? Is this a mistake? So about 350 degrees F?
Recipe Question For: Spinach and Lemon Hummus with Baked Pitta Chips -
Can I substitute sheep's milk for cow's milk in this recipe? Allergies are not an issue, so i would use cow's milk buttermilk and cream. Thanks...
Recipe Question For: Creamy Homemade Ricotta -
Incomplete bar cookie recipe--should be an easy win for regular bakers
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Looking for a great recipe for veal chops . Something less traditional
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Is it ok for chicken to marinate in buttermilk for 48 hours?
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How much milk goes into the cupcakes? It is not listed in the ingredients.
Recipe Question For: Fun Children’s “Cupcakes/Muffins” -
dredging with flour
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Substitute for miso paste
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Where can I find pomegranate molasses and is there any substitute you would recommend if I can't locate it?
Recipe Question For: Muhammara -
A question about a recipe: Salmon Enchiladas
Recipe Question For: Salmon Enchiladas -
Favorite Gadget?
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How do I smoke home-made sausage without developing a really tough skin?
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Speaking of food sensitivities, lactose-free cheese?
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