Hotline Topics
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Egg allergy
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Recipe calls for corn from 2 ears. Not corn season. How much frozen corn would be the equivalent?
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Rose Petal Jelly
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I'm making butternut squash ravioli but have no sage to make a sauce. What other sauces will work?
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Trouble adding recipe to contest
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A question about a recipe: Short Rib Chili
Recipe Question For: Short Rib Chili -
A question about a recipe: A cool cherry paprikash sauce for salmon
Recipe Question For: A cool cherry paprikash sauce for salmon -
How do you pickle pickles?
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A question about a recipe: Fig and Olive Tapenade
Recipe Question For: Fig and Olive Tapenade -
I want to make this in the morning for an evening function. OK in fridge or on counter?
Recipe Question For: Spring Pea and Ricotta Torte with Lemon and Mint -
how do you cook steel cut oats?
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What is a substitute for chervil in a salad?
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In what country did the portabello mushroom originate
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Recipe for contest
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How long do you cook basmati brown rice
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What will happen if I use red wine instead of white in chicken recipe?
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How to make a creamy Risotto ???
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I'm pregnant and can't eat raw eggs, and would love to modify this aioli somehow - do you have any recommendations?
Recipe Question For: Fried Oysters With Saffron Aioli -
Freezing chicken pot pie
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Cast Iron Dutch Oven
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