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Butter for cookies?
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Looking for a great (preferably tried and loved) recipe for Zimtsterne, a German cookie. Thanks so much, everyone. ;o)
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A question about a recipe: Creamy Butternut Squash Soup with Sherry
Recipe Question For: Creamy Butternut Squash Soup with Sherry -
A question about a recipe: Pasta Al Forno with Pumpkin and Pancetta
Recipe Question For: Pasta Al Forno with Pumpkin and Pancetta -
It says to add butter for the sauce, but there is no mention of butter in the list of ingredients. Salted/sweet and how much? Thanks!
Recipe Question For: Homemade Porcini Fettuccini with Creamy Wild Mushroom Sauce -
I've made risotto before, and a lot seems to hinge on the stirring and addition of broth. Can you just double a recipe for risotto by doubling t...
Recipe Question For: Mexican Cheesy Corn Risotto With Cilantro -
Best way to peel chestnuts (other than roasting)
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When do you need to use the oven in the recipe?
Recipe Question For: Caramelized Onion, Goat Cheese and Thyme Pierogi -
What is the best crust for small individual tartlets --
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Can I freeze lemon curd or tarts made with lemon curd
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How do you eat a cactus fruit. Prickly pear
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A question about a recipe: Pear-Anise Cake
Recipe Question For: Pear-Anise Cake -
Best thickener for pureed vegetables
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Do I have to use semolina flour in the food 52 cheddar apple pie?
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What goes best with fresh cracked crab?
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At what point is it recommended to add the chanterelles?
Recipe Question For: Scrambled Eggs with Chanterelles and Rosemary -
At what point is it recommended to add the chanterelles?
Recipe Question For: Scrambled Eggs with Chanterelles and Rosemary -
i'm looking for a recipe that i swear used to be on this site for corn pudding!
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Where is the recipe for the Meyer lemon tart made in the blender?
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How do you convert an Australian recipe? I seem to remember that an Australian cup/British cup is not the same as an American cup...
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