Hotline Topics
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apple juice vs apple cider
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I used to make Hungarian Mushroom soup about fifteen years ago and decided to resurrect the recipe this Thanksgiving. It's simmered all night
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How to blanch string beans?
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How long to roast turkey breast?
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What temperature for roasting turkey
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Sweet potatoes
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How do you make some good yams
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Cooking times for turkey
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Boston baked beans, recipe cooks in oven , can I adapt to slow cooker crock
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How do I make my Peking duck crisp?
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Better to use a convection oven or regular oven for the Judy Bird turkey? If convection, different cooking time and temperature?
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Yikes! Forgot to thaw 18 pound turkey. Advice?? Also to stuff the bird or not? Thank you!
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Yeast. I have packets in the cabinet. How do I know it's active.
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what does unbacked, unpricked mean? can i use a store bought uncook crust?
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How long to cook my stuffed turkey
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r and chipotles... will it be too sweet if the ham has honey already? help!
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What would be a good and simple sub for cointreau? I'd love to use it, but can't. Rum? Brandy? Orange zest? How much?
Recipe Question For: Chocolate Mousse with Cointreau and Chocolate Shards -
How do I roast whole chestnuts so the furry layer doesn't stick to the nut?
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How do I get the excess juices out of my vegetables before making a deep dish pizza? I've drained and pressed the tomatoes...should I precook
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Potatoes au gratin, how to make them the night before serving?
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