Hotline Topics
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What can I add to pesto to make it less salty?
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What is the best type of dough for meat pies or savory hand pies.
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My bread had risen and I dropped it when I went to put it in the oven, will it rise again.
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How much vanilla in the cake? Not listed in the ingredients, but adding it is in the instructions. Thanks.
Recipe Question For: Easter Egg Petit Fours -
Hi! I would like to make this recipe with another cookie flavour instead of cocoa powder, do Q
Recipe Question For: Double-Chocolate French Macarons -
Im replacing lasagne sheets with couscous should I pre cook it, par cook it, or leave it raw & sprinkle it as a layer?
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Freezing Baked Pie w/ Cornstarch
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Almond Flour instead of regular flour
Recipe Question For: Nectarine & Pistachio Crumble -
clam chowder with raw shucked clam meat
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Could this lemon-ginger sauce be used as the basis for a ceviche???
Recipe Question For: Spiced Shrimp in Lemon-Ginger Sauce -
why do some people hate truffles
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If I followed with a water bath could I store longer on the shelf? Would love to preserve without taking fridge space. Thanks!
Recipe Question For: Shelburne Farms Maple Zucchini Relish -
How do I add new tags to my recipes
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Cannot have dairy. is there a sub or the milk?
Recipe Question For: No-Churn Avocado Ice Cream With Lime & Coconut -
Locations of restaurants from High in the Hog
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What would pair well with this maple pork ribs recipe?
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Can I put dried fruit or nuts in the night before?
Recipe Question For: Tahini-Chocolate Chunk Overnight Oats -
Can the strawberry milk portion of this recipe be made ahead? If so, how long will it last? I don’t know if strawberries will curdle/spoil the milk ov
Recipe Question For: Strawberry Oatmeal From Marcus & MJ Hill -
Step 12: When do you remove cheesecake from water bath?
Recipe Question For: New York Cheesecake With Sour Cherry Topping -
Dividing the dough
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