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I have a recipe that calls for 1 + 1/2 cups of semisweet chocolate chunks and I need to know how that converts into oz.
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Making tiramisu. Accidentally folded custard into whipped cream before adding mascarpone. Help?!!!
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Can I use brown sugar instead of turbinate or Demerara sugar in Flo Baker's Pain D'amande?
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how do you keep crystallized caramel from not becoming syrupy overnight.?
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Can I make herb-infused oils using my heat induction cooktop? The lowest temperature setting is 100 degrees.
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i'm planning on making wssmom's fresh ham for 25 people this weekend.
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I am planning on making wssmom's fresh ham recipe. Boneless or bone-in?
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How long will a candied pecan/almond mix keep?
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is there a substitute for diastatic malt powder
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Do I have to cook the fruit to make fruit leather?
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tried making gluten free shortbread and the taste is fine but it crumbled. lots if dough left. how can I fix it? thanks.
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Hot vs medium chili powder
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how to wrap biscotti as a gift?
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What does weight without short ribs mean?
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how much white chocolate chips do I have to use to equal 2 oz white baking chocolate?
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Hush Puppies? Ingredients? Temperature? Aaaahh!
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cookies at food 52 holiday market
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Best way to roast a boneless turkey breast 3lbs?
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How do i make rose water which is used for cooking?
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When making spanish cream, how cool should the yolk mixture be before adding the whipped whites?
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