Hotline Topics
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A question about a recipe: Absurdly Addictive Asparagus
Recipe Question For: Absurdly Addictive Asparagus -
4 LBS Ricotta cheese leftover - what to make?
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A question about a recipe: Crispy Fried Brussels Sprouts with Honey and Sriracha
Recipe Question For: Crispy Fried Brussels Sprouts with Honey and Sriracha -
Vegan cakes?
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How do I render chicken fat?
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How do I render chicken fat?
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Any suggestions for a substitute for Pernod. It is tooooo expensive to buy for one paella recipe.
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@Foodpickle Bought some beef bones from asian mkt. Cant roast them for marrow like I wanted; what else can I do besides stock w/ them?
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Kitchen burns.
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Non-alcoholic deglazers?
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A question about a recipe: Spinach Gratin
Recipe Question For: Spinach Gratin -
Cheese cloth?
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Mislabeled food, odd translations?
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coffee honey bee nest
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Making layer cake with lemon filling, sweetened whipped cream for book club dessert. Cake layers are flat and sunken..How to rescue?
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How is frozen edamame roasted?
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Fiddle fern recipe?
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Baking in different types of pie plates?
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My recipe calls for Amchoor powder. What is it and can I substitute something for it?
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@jestei foodpickle Mine has no liquid. I cook for 2-3 hours at low temp either on cooktop or in oven. Very juicy. No link on tweet to fp.
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