Hotline Topics
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Just made Carrot Ginger soup (from Weelicious). Too salty. Added cream. Dont want it too thin. Any advice to de-salt?
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Sprouted Mung Beans = Mung Bean Sprouts?
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Slow cooking a boneless pork shoulder with some onions, green peppers and jalapeno - what should I do with it for dinner?
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Made a salt baked snapper last night (J Waxman's recipe from Saveur). Fish was moist but too *salty*! What went wrong?
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I made it yesterday and I have some questions about the caramel please. Since it started very dark it was not so easy to tell when to add the cr...
Recipe Question For: Tangerine and Almond Shortbread Tart -
I need to make a special birthday cake for Tuesday morning, for the minister's wife. Not Chocolate. Any ideas?
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what is the best "nobake chocolate biscuit cake recipe" one like mcvities is making for the royal wedding as an alternative cake
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Recipe Writing: Spontaneity vs. Instruction?
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Can scallions be substituted for the ramps? [email protected]
Recipe Question For: Sweet & Spicy Pickled Ramps -
I live in a small city apartment and don't have a took box or a vise. How should I get my black walnuts cracked? I've tried freezing and soakin...
Recipe Question For: Jam Cake with Black Walnuts -
A question about a recipe: Mom's Flapjacks
Recipe Question For: Mom's Flapjacks -
, basic diff between bake and no-bake cheesecake is eggs, right? Gotta cook the eggs?
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tips for making risotto :)
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What can I do with long, tender fennel stalks & fronds, but no bulbs?
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Is wasabi included in the current Horseradish Contest? Just a thought...
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Could I leave out the Grand Marnier or substitute something else?
Recipe Question For: Clafoutis aux Framboises -
Tips for making pie crust?
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How do I cook round steak?
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is the star anise dried or fresh?
Recipe Question For: New Mother's Magic Elixir (Lamb Stew) -
At some point in the recent past a mention of meet-ups passed across the home page. Was I imagining it, or is it a true possibility?
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