Hotline Topics
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how can i keep risotto warm before serving? can i leave it on low heat?
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Just picked up some smoked cinnamon from Anna Sortun's shop Sofra. Has anyone used it in a sweet or savory dish? Will the smokiness 'speak...
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Can someone please tell me how to use grape seed flour? I've seen suggestions from using it to thicken pasta sauces and as an ingredient...
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Frustrated that I live in a food oasis. Where do you Brooklynites food shop?
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How can i make a good delight
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I'm making a caramelized fennel and orange salad that calls for a sherry vinegar/dijon mustard vinaigrette BUT I don't have sherry vinegar...
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I'm contemplating taking the plunge and buying a Kitchenaid stand mixer (never been that much of a baker, but I'm getting there). At my local...
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that actually was at the top of my list! Its my go to when I can't think of anything else!
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I'm making roasted swordfish with a ceasar dressing like sauce on it with asparagus. Suggestions for another side to go with it?
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hi pickle please help I have scollops for dinner and I need to know how and what is the best way to cook them
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Help! I need someone to help me with my frustration about SPICES. Perhaps this is not really a genuine food-pickle question, but I'm hoping...
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can I prep scones day before and bake on day of brunch? Will the cream cheese spread for tea sandwiches be ok overnight as well?
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I want to make a Banana Foster Bread that the recipe calls for Run or Cognac. I don't have any of them. Could I substitute with sherry?
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Will eating fish help to raise low blood pressure?
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Just wanted to say thanx for the duck-meat suggestions. Ended up doing a cassoulet, which turned out AWESOME. Y'all rock!! :)
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like to share my curry leaf flower and seed very good for garnish
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What software do you use to organize all your recipes? I really need something that I can use to archive recipes, cross reference ingredients...
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I am now beginning hour 3 of cooking giant dried lima beans which had been soaked overnight (and then some) before I started cooking them...
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Need help with my kale chips. They keep coming too soggy.
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What is the secret to removing the bitterness from Broccoli Rabe? I have followed many differemt recipes and it's still too bitter. Tonight...
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