Hotline Topics
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anyone have tips on dealing with an electric oven that seems to way overheat when it preheats. it's almost like it's just on, increasing...
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I made macarons yesterday. I got the pied or foot to come out perfectly, but my cookies lack the dome. Any suggestions?
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I am so not good at cooking with wine....now, drinking the wine while cooking, I'm fabulous at! What can i substitute? I've heard chicken...
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how to peel grate ginger <br />
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Q. Obsessed with new Nordicware bundt pan and NYT buttermilk poundcake recipe. Would any cake recipe work in a bundt pan?
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Does raw celery root brown if prepared early in the day I.e. Matchsticks for a salad?
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I am having the weirdest issue with my oxo digital scale. When I put a bowl onto it and hit the button to tare it, the screen shows 0, but...
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What is the difference between chiffon, sponge and angel food cake?
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Does anyone know the DE (dextrose equivalent) value for karo light syrup. I am looking for something in the range of 42? By my math it appears...
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I need a quick and easy spinach/artichoke dip recipe for game day.. Any suggestions??
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Happy Super Bowl Weekend! <br />Here's one... I am making Chicken Pot Pie. I was going to make the crust when I realized I had a couple of...
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I'm making a béchamel sauce, can I substitute soy milk for regular milk?
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Planning to attempt Korean Fried Chicken Wings posted by ravenouscouple. Since they are double fried, I'm wondering if letting them sit in...
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I was going to make the caramel cake, the recipe says not to leave out the mace. My local grocery does not carry it, and with the current...
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when boiling spaghetti should I add a cup of canola oil
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I'm making a pear clafoutis to bring to a dinner party tonight. I've made traditional clafoutis many times (cherry, pear, etc.) and have always...
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A real pickle question! I found some pickled eggs I made a year or more ago in the back of the fridge. They are in a sealed jar (not heat...
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its sweet sour taste and the skin is little thick I just took this picture
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going to make bagels tomorrow! the other time i've done them i had some malt powder which I added. i have no malt powder and my natural...
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couldn't find Asian pears or sambal at the store. Good substitutes?
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