Hotline Topics
-
I started taking night classes and want to be able to take my dinner along with me instead of always buying out. Hard part is I don't have...
-
A question about Mint: I'm making TheRunawaySpoon's Pastitsio tonight. http://www.food52.com/recipes/2756_pastitsio The recipe calls for dried...
-
I will be making the Momofuku Pork Belly Buns tomorrow. http://www.epicurious.com/recipes/food/views/Pork-Belly-Buns-240258 <br /> <br />The...
-
you can use them to base grilled proteins or added to mashed potatoes.
-
I just made clarified butter. Are there any uses for the milk solids? I don't want to toss them!
-
How do you make the perfect Basic Chicken Curry?
-
What is the best way to store homemade croutons? I have about a half a large loaf of my barley bread (a fairly fine-crumbed sandwich loaf...
-
What happens if you freeze lox or other smoked fish like white fish?
-
Making the carrot cardamom cake- calls for 1 cup self-rising flour, only have AP flour- how to sub baking soda/powder- quantities? Many thanks...
-
Any good recipes for pregnant women in the first trimester?
-
I want to make a marinade for chicken. I was think something like nando's style but better and perhaps hotter. any advice please
-
Which pasta dough recipes work ( all 00, 00 and semolina,+/- olive oil, what proportions, etc) best for 'hollow' style or '3D' fresh pastas...
-
I cooked a triple recipe of venison chili today to eat Sunday. Question is freezer or fridge?
-
Does anyone have a recipe for Creole Mustard? I checked online but came up with very different results. I have a new cookbook and a few recipes...
-
What is the best/most efficient way to shred a cooked chicken breast? I *love* chicken tortilla soup (highly recommend Ina Garten's recipe...
-
Anyone know how to make Rose Water? I just wondered if it could be done at home. I've lots of roses, and I frequently save the hips. It seems...
-
I made cupcakes this morning and frosted them with an icing consisting of butter, confectioner's sugar, a few teaspoons of heavy cream and...
-
Can I sub French green lentils for black lentils or is it worth my time to try to find them?
-
I have frozen steaks in the freezer that I would like to cook today. Any way of quick-defrosting that won't destroy the integhrity of the...
-
I made what I thought was going to be hard-boiled eggs for lunch today but in running around getting ready to leave seem to have messed up...
Showing 41041-41060 of 43636 results