Hotline Topics
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I'm making a flourless chocolate cake with chambord. I want to turn it into cupcakes - the recipe says bake for 35-40 minutes in a springform...
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Have any of you bought ghee and used it? I have always made my own, but saw some in my favorite Indian grocery last time I was there, so I...
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I am cooking dinner for 30 - 35 University of Alabama graphic design students this weekend. I need some suggestions. Here are the rules: 1...
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I need a Chinese sweet or dessert recipe to make for my kindergartener's Chinese New Year party at school. Suggestions? What's traditional...
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I have to make two dishes. One vegan and one vegetarian. I need enough of both to bring to a potluck and serve a bunch. If anyone has some...
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I've been wanting to cook with lemongrass, but I have no idea how to use it. Can someone tell me which part(s) to use in a recipe?
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anybody know anything about spherification? how do I write my own recipes without a ph metre? I can make them fine following a recipe but...
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I've got a massive fresh ham shank in my freezer. Can I use it in a recipe that calls for a pork shoulder? What exactly is fresh ham anyway?
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I baked a scalloped potatoes dish for 60 minutes uncovered when it was supposed to be covered. The potatoes were not fully cooked. What...
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OK - awkward question of the week....Does anyone know how to enter a recipe in a contest if it's been entered in an earlier contest? When...
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Eek! I took your advice and let my white rice sit and now the bottom burned black. What do I do? Scrape it?
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What is the best way to brown polenta? I find it doesn't get restaurant crisp just in a pan with olive oil. Any tricks to report?
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Cabbage Borscht...anyone have a good recipe? I have a taste memory of it but can't find the right recipe..its sweet & sour, tomato-y & peppery...
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Shiitake mushroom stems . . . I understand some advocate using them to flavor stocks, but I have such a hard time not finding a use for them...
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Next week is my book club's annual "Cookbook Night" potluck - everyone brings a dish from a recently published cookbook. I chose to bring...
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What's the best way too store olives?
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For those of you who own, use frequently, and really like Santoku knives, can you tell me what you like about them, and why? Thanks so much...
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Best chinese food?
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What is the best food to have on your birthday?
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Where is the best place to eat in cardiff UK
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