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Hi - I have a new jar of smoked paprika. Does anyone have any vegetarian recipe ideas using it?
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Does anybody have a good recipe for chicken fried steak? I have a big cast iron skillet but I never seem to get it quite right. Thanks.
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I'm a newbie to puff pastry & fillo, so I'm starting with frozen. I have a package of each in the freezer, and want to make a dessert for...
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I want to make collard greens and black eyed peas for New Year's. We are going to a party where someone else is making short ribs, so I need...
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Life's guilty pleasures; scrapple. Anyone have a favorite scrapple breakfast? I usually accompany it with runny poached eggs and toast but...
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Thanks. The soup is red pepper with ginger and fennel. I think the cream is just for finishing. Coconut milk was my idea for sub
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I've got to bring deviled eggs to a new years eve party, I've got no idea how to do them ! Please help !!
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what's the best kedigree recipe
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Hey foodpickle knowing that there is know real equivalent substitute, what nondairy item would you swap for heavy cream in soup 5-6Tblsp
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Saffron! I'm just starting to use it but am trying to add it very slowly so I don't over-do it and have an expensive AND untasty dish. So...
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I have a package of mushrooms that are still in the package. The sell by date is 12.21. Some of them are a little slimy. Are they still...
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A friend of mine wants to serve fresh conch with pasta -- anyone know how to prepare the conch?
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Need a recipe for cornbread crackers.
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Need recipes that work for warm crawfish dip with cornbread crackers.
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Every year we buy a local pastured Berkshire pig for the freezer. Usually we have the hocks smoked. This year, by accident, the hocks were...
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What is the best marsala wine for making chicken marsala?
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I have 2 turkey legs left what should I do with them?
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Is there a way to remedy a dish that is too acidic?
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After more than a decade, I am finally retiring my old cheap fondue set in favor of a newer model. Any recommendations? Stovetop+sterno vs...
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How much molasses is necessary to activate 1 teaspoon of baking soda to leaven two cups of flour? Thanks! ;o)
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