Hotline Topics
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If a recipe for baking calls for just "butter" is it salted or unsalted?
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I'd like to make my own chorizo (mexican style (fresh, not dried) not the dried spanish style). Any recipes?
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we got baking chocolate instead of almond bark to dip truffles. Will the baking chocolate work? Do we need to add anything to it
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I have twenty people coming to a dinner party and one just told me last minute she is vegetarian. Is it rude to only make one main dish without...
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2-part tube pan always, always leaks. Is there any other solution besides A) putting a cooking sheet underneath it in the oven, or B) buying...
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What is the best variety (and brand, too, please) of loose black tea to use in making chai? Thanks so much. ;o)
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Thank you. I am making a soup from leftover potroast rice and greens. Would a can of diced tomatoes go well in that?
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any suggestions for an easy dinner i can cook for the mrs??
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Looking for some quick help on applesauce. It's my girlfriend's birthday, and it's what she wants for dessert - some good, hot homemade applesauce...
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what's the best way to cook a silverside joint I need it well done.
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Thinking about making Rib Roast for Christmas using Ann Seranne's recipe from the NYT where you coat it with flour and S&P and place in a...
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I just received a gift box containing 7 large ripe avocados (Hass, I think) I'd like to save them until Christmas eve, to prepare something...
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Regarding choux pastry, how can I get a firmer eclair or puff like the bakery's? I've been searching for cookie recipes like the cookies sold...
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I'm planning to make Porchetta with Roasted Fingerlings (http://tinyurl.com/porchettayummy) for my husband's birthday next week, but the average...
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My dad just started dialysis, and I'd like to buy my mom a cookbook to help her navigate his new dietary restrictions. I've looked on Amazon...
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I want to make these cookies (http://www.nytimes.com/2010/12/15/dining/15cookierex5.html?_r=2) but the recipe says to combine the dough in...
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how long does frozen chicken last?
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I made the ganache and the dipping chocolate today for Kahula truffles, then ran out of time/energy/patience to roll & coat them. I know...
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Want to make Merrill's salpicon (http://www.food52.com/blog/1209_fish_salpicon) but can't find Wondra. What can replace it?
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what's the best way to make my Christmas icing ?
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