Hotline Topics
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this is a food emergency! They keep falling and I dont know why! The recipe hasn't changed, this is a new problem. Can you help?
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my cakes keep falling in the middle! Mum says it's the weather, but the kitchen is a constant temperature! Or is it my scales?
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Just got a recipe for a salad dressing from a local restaurant and it makes a HUGE batch! I am awful with conversions so could someone please...
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I bought a frozen butt ham with an expiration date of May 2010. It has never been taken out of the freezer. Will it still be good to cook...
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My son's coming home from college for the holiday's and he's a vegetarian. The recent thread on peppers got me thinking. Anyone have a good...
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add some spuds then take them out towards the end
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if my bolognese has 2 much salt. How can I reduce/save it?
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Help!! I made bourbon balls on Saturday morning, using a recipe from a food blogger, which she said is based on Martha Stewart's rum ball...
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looking for a good recipe for a fuji apple preserve. imagining something that i can eat on toast, but not too spreadable (I already know how...
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I've just moved to a new flat with practically nothing to cook-- I've got chicken, frozen spinach, yogurt, milk, 2 soups, cheese, rice and...
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I would so appreciate a quick reply How to Keep Fruit Cake from Sinking During Baking
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I want to use a pepper with more kick than a bell pepper for a raw vegetable platter. What pepper could i use that wont be too hot when eaten...
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COOKIE TIME! This isn't really a pickle, I'm just curious as to what kinds of cookies the 52ers out there are baking up? I made up several...
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I'm looking to invest in a good cookware set. What brands would you recommend?
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I would so appreciate a quick and easy way to remember the difference between active dry yeast and instant yeast. I know SAF Gold is for sweet...
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Making shortbread: looks okay, tastes okay, but not crisp. It's 3 cups AP flour, 1 cup rice flour, 1 cup sugar, 1 lb butter, salt. Using an...
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I'm cooking a 19lb. leg of pork for Christmas Eve. Do you have any suggestions for preparing the pork? Thanks!
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What causes the crust of a homemade loaf of sandwich bread, or homemade rolls, to pock? Is the dough rising too quickly? Here's a photo...
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Do you have an unusual recipe for collard greens?
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Does apple cider vinegar need to be refrigderated?
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