Hotline Topics
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is there any replacement for evaporated milk?
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Pepper. Jelly didn't set
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Has anyone ever made coq au vin or beef burgundy with alcohol-free wine?
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Has anyone ever made coq au vin or beef burgundy with alcohol-free wine?
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smell gas from gas grill
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frozen apples to use for apple crisp
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Can I heat Hawaiian rolls in a crockpot? Will they get soggy?
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Do I need to change the temperature if I'm using a dark pan for chocolate cake at sea level?
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Using whipped cream cheese instead of block for frosting
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How do I keep my falafel from dissolving in the oil? Same with dried and canned.
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Korean Chili Powder where to find it
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Recipe calls for 2 eggs but I only have 1 what do I do
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how to make louisa's cake gluten free
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Re: concord grape, feta and tomato tart
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Don't have fresh basil, do I use more or less paste basil instead?
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how long to bake the bacon cheddar bread
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So can I make Nancy Jo's summer corn chowder with a combo of stock, milk and a little cream instead of just milk and cream?
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Besides beer what other liquid can I soak brats in before grilling
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How to preserve jujubes in alcohol-, is raw ok, suggested alcohol?
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Wedding cupcakes
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