Hotline Topics
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Looking for your absolute favorite hors d'oeuvres recipes. More specifically, I'm throwing a (surprise birthday) fondue party this Friday...
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Good article in the NY Times this morning about whole wheat pasta. I live in an area without interesting food stores and am wondering if...
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For a Halloween party, I want to make some wild and weird jello shots (we're twentysomething, if that helps.) I need some tips on melting...
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The wind is blowing today and I just found a whole bunch of unripe guavas blown down which makes me sad - so I have a double pickle 1) will...
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<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />My grandmother used to make something she called "raisin squares". <br...
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In the 1950's my grandmother made a Chocolate Macaroon cookie with four ingredients: egg whites,powdered sugar, coarse cracker crumbs, and...
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How to you make BBQ sauce from scratch, without using any of the bottled BBQ sauces as a starting point?
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Paella? I want to tackle this for the weekend/leftovers and did some research on it last night. I understand the theory behind it but want...
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Please help me defeat my food nemesis! Vegetarian Lasagna. For years I have studied and experimented with recipes to make a vegetable lasagna...
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how do you make cream of broccoli and cauliflower soup?
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how do you make cream of broccoli and Stilton soup?
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How do I make tomato and basil soup?
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Can black rice vinegar be substituted for brown rice vinegar in recipes? Also, can either of them be substituted for a regular (white, nearly...
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I was supposed to use some chicken within 48 hours. It's been about 55, give or take--normally not a big concern. But it's been marinating...
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I'm looking for "unique" fondue recipes. To be specific, I'm throwing a fondue party and want to make a few different fondues. While I'll...
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Any success in making baked ziti (tomato-ricotta-shredded cheese basic variety) without preboiling the noodles. Would adding extra water...
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About to make a big batch of applesauce. Can I freeze some?
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I want to have a polenta bar for an upcoming dinner party. Ideas for toppings? And should I do the porridge kind of polenta, or make it ahead...
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I have a potluck tomorrow night for about 20. I already made the meatballs and sauce; I’m baffled as to how to keep cooked noodles hot, but...
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I need help in the Crock Pot arena. I bought a huge CorningWare Electrics Crockpot many, many years ago and I threw out the directions about...
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