Hotline Topics
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Ideas for Easter Lunch for two?
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Cooking chicken thighs one pan dish
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replacement carafe for swilling effinigy coffee pot
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Did I just eat Bait shrimp? Seriously!
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Anyone else who would love to have the carb count on recipes?
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Yeast discrepancy amount 2-1/4 teaspoons or 1-Tablespoon?
Recipe Question For: Sufganiyot (Israeli Jelly Doughnuts) -
Making the night in advance, where should I decouple?
Recipe Question For: Classic Cheeseburger Runza -
How do I leave a product review on line
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Anyone ever try this with canned whole tomatoes? It’s impossible to find ripe tomatoes in midwinter in Illinois!
Recipe Question For: My Grandmother's Tomato Bisque -
4 Inch Meatballs???? Is This a Misprint???
Recipe Question For: Doritos Turkey Meatballs -
Would chickpeas be a good sub?
Recipe Question For: Parmesan-Roasted Edamame Snack -
What does one do with the fresh corn mentioned in the ingredients?
Recipe Question For: Güanimes -
Bake until "golden brown"? What??? I never see anything "golden" when I use this much true chocolate; whatever do you mean??
Recipe Question For: Dark Chocolate-Olive Oil Skillet Banana Bread -
Do you recommend refrigerating overnight or freezing?
Recipe Question For: Vegan Tahini & Olive Oil Chocolate Chip Cookie -
Pork substitutes/ other options
Recipe Question For: Tina's Delicious Chinese Dumplings -
Question on mixer speed and rolling out the dough
Recipe Question For: King Cake With Cream Cheese Dough -
***Need to make this cake, today! Any chance I can find out what size pan to bake to use? It's not listed anywhere in the recipe. Thank you!
Recipe Question For: Darkest Chocolate Cake with Red Wine Glaze -
Can short crust pastry be made in advance and stored in fridge.
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Cheese curds used in USA cooking?
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Recipe looks amazing, but any idea what pan size to use? It's not written in the recipe and I know it makes a big difference! Thanks so much!
Recipe Question For: Darkest Chocolate Cake with Red Wine Glaze
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