Hotline Topics
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Spread too much! What did I do wrong?
Recipe Question For: Lacy Honey-Pistachio Florentines (aka Nutty Nudes) -
Stovetop smoker? Who likes theirs?
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Banana cake: how do I prevent fruit from settling in mush at the bottom of the cake
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Substitute chicken stock for vegetable stock?
Recipe Question For: Smoky Tomato & Red Pepper Soup with White Beans -
Will already cooked chicken shred in the crockpot?
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Daikon, how much to 4cups rice flour, please?
Recipe Question For: Taiwanese Turnip Cake -
Substitute for the Beans. This soup is amazing and my whole family loves it. However, this week I want to make it for someone who can’t eat beans.
Recipe Question For: Smoky Tomato & Red Pepper Soup with White Beans -
Can unsweetened chestnut puree be used in place of the whole chestnuts?
Recipe Question For: Chestnut and Ricotta Ravioli -
Has anyone else noticed that coconut does not seem t be available ?
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What's the difference between aluminum and aluminized baking sheets?
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How do I clean and disinfect a toaster?
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is it ok to bake on parchment paper?
Recipe Question For: Molasses Cookies From the Silver Palate -
Can I prep the whole star the night before
Recipe Question For: Scallion Star Bread -
Turkey thighs instead of chicken?
Recipe Question For: Chicken Stew With Potatoes, Carrots & Celery -
I have a question on the garlic bulbs
Recipe Question For: Crispy Soy & Ginger Roast Potatoes From Lara Lee -
Is it better to fry frog legs in oil or butter?
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Can i blend and crush Chocolate cereal like Coco Puffs or Coco pebbles to make cocoa powder for brownies?
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Can I sub cocoa powder for the chocolate?
Recipe Question For: Chewy Sumac Brownie Cookies -
Flour: all-purpose alternative/replacement
Recipe Question For: Sourdough Miche -
Do you add the lentil cooking water or drain it?
Recipe Question For: Mujadara, Lebanese lentils with caramelized onions
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