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The ingredient list is incomplete
Recipe Question For: Easy Peanut Butter Chicken -
Substitution for cream cheese with quantity
Recipe Question For: Chocolate-Walnut Rugelach -
Making a Yule log the night before
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My toffe separates when I add the vanilla at the end . Why? I have made the hsame recipe for years
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Measuring the dried fruit and nuts
Recipe Question For: Jeweled Butter Cookies -
about the sheet pan crispy pizza
Recipe Question For: Crispy Sheet Pan Pizza -
Chicken stock is mentioned in instructions but not listed with amount in ingredients
Recipe Question For: Francis Lam's Chinese American Thanksgiving Meatballs -
Why is my proofed sourdough so floppy when I take it out of the banneton?
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Can you Freeze or Refrigerate?
Recipe Question For: Cranberry-Ginger Linzer Sandwich Cookies -
Demerara sugar topping on zucchini bread
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Roasted Buckwheat instead of soba-cha
Recipe Question For: Sweet-Savory Granola -
What kind of prep bowls were you using?
Recipe Question For: Kabocha, Olive Oil & Bittersweet Chocolate Cake From Nicole Rucker & Gjelina -
please edit order from 12/5/20 pm
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No egg whites or other binders?
Recipe Question For: Nutella-Almond Kisses -
Is 20 ounces of chocolate the correct amount? It seems like a lot compared to most other recipes. Do you alter this amount if adding mix ins? Thank
Recipe Question For: Chocolate Fudge -
Is freezing possible? Since it makes so many, freezing before baked or after?
Recipe Question For: Snowball Cookies From Duff Goldman -
How are the two chocolates listed for the toppings used? Can’t see in the directions where they are used
Recipe Question For: Peppermint Hot Cocoa Cookies From Tia Mowry -
Sandalwood baking suggestions
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Can I air fry or bake instead of deep fry?
Recipe Question For: Chicken & Potato Curry Puffs -
If I already have salted caramel sauce, about how much should I use to dollop on top?
Recipe Question For: Olive Oil Blondies With Salted Caramel
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