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Recipe Question For: Broccoli Cheddar Soup Recipe -
Curry sans Coconut Milk and also GF?
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Can I substitute sour cream for the yogurt in this recipe?
Recipe Question For: Sheet-Pan Chicken & Cheesy Cauliflower Gratin -
Harissa - if a recipe calls for harissa, is it referring to the powdered or pre-prepared paste? No other context in recipe.
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Can I substitute red onions for shallots in this recipe?
Recipe Question For: Shallot Jam -
Suggestion re: cast iron spice grinder
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Which German Glazed Spice Cookie?
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Do you think that this recipe would work with half and half instead of heavy cream?
Recipe Question For: Grandma's Mushroom Puffs -
Do they pop open in the oven after you squeeze them shut?
Recipe Question For: Grandma's Mushroom Puffs -
Can the 35% fat cream just be heavy wipping cream?
Recipe Question For: Sugar Pie (Tarte au Sucre) -
Is it okay to use nut milk in place of cow's milk in this recipe?
Recipe Question For: Cornbread Strata With Cheddar & Jalapeños -
Optional ingredient subs for milk
Recipe Question For: Cornbread Strata With Cheddar & Jalapeños -
Can these be made with phyllo pastry? If so how do you suggest?
Recipe Question For: Grandma's Mushroom Puffs -
How long do you let the sugar and water cook? I tried to go by eye, but maybe that wasn’t long enough?
Recipe Question For: Caramelized Rice Krispies -
Can these be freeze and then baked when needed?
Recipe Question For: Grandma's Mushroom Puffs -
Cooking with Acid liquids in cast iron
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What to do with the leftover rice?
Recipe Question For: One-Skillet Paprika Chicken Thighs & Pepper Rice -
How should I store Sweet Potatoes
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Overnight proof for baking in the morning?
Recipe Question For: Gingerbread Sweet Rolls -
anyone have a recipe for pancake batter with scallions?
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