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If I wanted to use this tart crust for a savory filling, could I just omit the sugar?
Recipe Question For: Paule Caillat's Brown Butter Tart Crust -
A question about a recipe: Mussels for One (or Two)
Recipe Question For: Mussels for One (or Two) -
how do I make my own pate"
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A question about a recipe: One Pot Kale and Quinoa Pilaf
Recipe Question For: One-Pot Kale & Quinoa Pilaf -
I have homemade pectin frozen from 8/09. Can I still use it in a boysenberry jam recipe? I have the berries now.
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A question about a recipe: Prosciutto and Fontina Panini with Arugula Pesto
Recipe Question For: Prosciutto and Fontina Panini with Arugula Pesto -
Should I sift the flour before I measure it or measure then sift?
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How much soda and baking powder in the Chocolate Zucchini Rum Cake? Ingredients not listed but in mixing steps.
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What else can be used in my meatloaf with smoked paprika? Or would just the liquid smoke be best with some other stuff?
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Do I put the ribs (and liquid) in the pan and seal the pan tightly with foil, or wrap the actual ribs and put them in the pan?
Recipe Question For: Braised Baby Back Ribs -
Making iced tea from tea granules
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Most margarine has trans fats. Is there a non trans fat vegetable shortening to use for pie crusts?
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" I live in CT and have tons of family in MA & VT, so I have easy access and a cupboard full of great maple syrups. I use it quite frequently in y...
Recipe Question For: The New Englandah Burgah -
Is there somewhere I can get the nutrition info for this recipe? I made it last week from a recipe card I have, but it doesn't have the info on...
Recipe Question For: Smoked Sausage Fajitas -
Beet Tagliatelle - what to do with it???
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