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Pastry Cream- Do we want the pastry cream reach simmer stage or stop prior to that? If it turns out too dense can it be lightened up by folding in wh
Recipe Question For: Pumpkin Cream Pie -
Filling Consistency - Soupy vs spongy
Recipe Question For: Pastiera Napoletana (Neapolitan Wheat Berry & Ricotta Easter Cake) -
Do you think this would work with half and half instead of heavy cream? That’s all I have
Recipe Question For: Instant Pot Mac & Cheese -
Sugar Pie pumpkin Pie dairy alternative
Recipe Question For: Pumpkin Sugar Pie With Cookie Crust from Erin Jeanne McDowell -
Making cannoli right now and my shell is puffing up and not creating a thin crispy shell like it's supposed to. What do I do?
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Are there meant to be cherries in this recipe?
Recipe Question For: Green Olive & Chouriço Stuffing -
Recipe Conversion Query about Teaspoons with Cups
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Oops not bug squash! Butternut ;-)
Recipe Question For: Butternut Squash With Chile Yogurt & Cilantro Sauce From Yotam Ottolenghi -
Have 12 butternut squash cubed in bags in freezer. Can has anyone made with frozen not fresh bug squash?
Recipe Question For: Butternut Squash With Chile Yogurt & Cilantro Sauce From Yotam Ottolenghi -
The garlic frying step seems to be missing
Recipe Question For: South Indian Hot and Sweet Garlic Pickle -
How do you brine a frozen bird?
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
I mise'd everything out before hand. Got it in the oven and realized that I still had half a grated onion sitting on the counter. Where was that supp
Recipe Question For: Tahchin (Crispy Saffron Rice Casserole Stuffed With Chicken) -
Is Pectin Powder a valid substitute for Plain Gelatin Powder?
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Can I make this with chicken breasts
Recipe Question For: Tahchin (Crispy Saffron Rice Casserole Stuffed With Chicken) -
Baking in Regular Cake Pan Instead of Spring form Pan
Recipe Question For: Louisa's Cake -
Can I use combo of red and green lentils as I don’t have enough red
Recipe Question For: Crunchy Lentil Chicken Tenders -
This sounds delicious, but I hate cumin. Can I substitute ginger or maybe caraway in its pleace?
Recipe Question For: Tahchin (Crispy Saffron Rice Casserole Stuffed With Chicken) -
How much mascarpone does this recipe require? Not seeing it in the recipe!
Recipe Question For: Roasted Pumpkin Mascarpone Pasta -
Cornbread I made it and covered it with foil paper the next day it ain't little holes of the foil paper at the top I just made the cornbread is bad pl
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Can we use dried thyme and rosemary instead?
Recipe Question For: What We Call Stuffing: Challah, Mushroom & Celery
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