Hotline Topics
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Help identify unknown spice in my spice jars!
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Can you make the herb paste in advance?
Recipe Question For: Heidi Swanson's Spicy Green Soup -
Swapping frozen spinach for fresh
Recipe Question For: Spinach & Cilantro Soup With Tahini & Lemon From Samin Nosrat -
white sheet cake refuses to rise & I've cooked it for more than 30 years
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I just made this lovely brioche recipe. Due to lack of time, it was in frig for 2 hrs only. . Would that just effect the rise or something else.
Recipe Question For: Plant-Based Brioche -
Has anyone tried this in an air fryer?
Recipe Question For: Fried Scallop Sandwich -
Yoghurt flatbreads - would creme fraiche work?
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Correct Temp for Roasting Salmon?
Recipe Question For: Cold Salmon & Potatoes With Dill Yogurt & Paprika Oil -
Could I make this ahead, or would it be better to serve right away?
Recipe Question For: Skillet Scallions From Edna Lewis -
What do you serve as a side with ratatouille?
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What could I use instead of the maple syrup, that still tastes good?
Recipe Question For: Caramelized Pear French Toast Bake -
Math...60 g is more like 9 tablespoons of water?
Recipe Question For: A Simple Sourdough Starter Recipe -
What is a good online source for Bottarga?
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Baking powder verses cornstarch
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What is the nutrition content for this recipe?
Recipe Question For: Apricot-Almond Baked Oatmeal -
Is it normal for the dough to rise in the fridge?
Recipe Question For: No-Knead Sandwich Bread -
muffins from this recipe--how do you adjust the recipe?
Recipe Question For: Morning Person Zucchini Bread -
Had a freak accident with my new Green fry pan and a knife point chipped a piece of the surface. Is it safe to use? Any repair possible? Thnanksere a
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How to get focaccia with a larger crumb?
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Steak Tartare-Raw Egg reasoning
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