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Emile Henry Modern Bread Cloche or Regular Bread Cloche-
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Based on all the reviews, How do you make these fluffier?
Recipe Question For: Miso Peanut Butter Cookies With Sesame & Chocolate -
Pizza toppings best or most popular with children?
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Amount. of stock? How much chicken stock???
Recipe Question For: Crema de Frijol (spicy cream of black bean) -
How is the bacon used in this recipe?
Recipe Question For: Fig and Blue Cheese Tart with Honey, Balsamic, and Rosemary -
Why is brioche bread always formed with a collection of smaller dough balls? Can I just put the dough directly into the loaf pan?
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How large should the round piping tub be? Thanks! Linda
Recipe Question For: Sourdough Hot Cross Buns With Chocolate Chips -
raw center in French Yogurt Cake
Recipe Question For: Blueberry-Thyme Yogurt Cake from Dorie Greenspan -
How much salt is required at each stage?
Recipe Question For: Mango & Coconut Boston Cream Pie -
Toll House Chocolate Chips instead of expensive chocolate
Recipe Question For: Homemade Peanut Butter Cups -
what size can of tomato sauce?
Recipe Question For: Drumsticks (or Tofu) in Spiced Coconut-Spinach-Tomato Sauce -
Leftover Falafel mashed up to repurpose into a stuffing or a bread coating? HELP
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Can you use red port wine instead of regular red? How do I adjust the recipe if using port since it’s sweeter? Do I only use cardamom?
Recipe Question For: Fig jam with cardamom -
Port Wine Substitute instead of the red wine
Recipe Question For: Fig jam with cardamom -
For this recipe are you using dry pigeon peas or canned? Thank-you!
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Can a partially baked fruit crisp survive 2 days in the refrigerator.
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Left pork tenderloin in apple cider vinegar marinade in the slow cooker for six hours forgot to plug-in the cooker is the tenderloin still good
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Didn’t plug in the slow cooker
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Is the sugar amount in the recipe correct??
Recipe Question For: Marinated Cauliflower -
Seasoning frozen chicken products
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