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Just wondering: only 15 minutes for the second rise? And bake for a full Hour?
Recipe Question For: Nonno Corrado's Everyday Italian Bread -
Can this be assembled as an entire cake?
Recipe Question For: Cleveland Cassata Cake in a Jar -
Dough still very sticky after final fold
Recipe Question For: Jessica Fechtor's Five-Fold Challah -
Can you use all purpose flour instead of bread flour?
Recipe Question For: Seventy-Two Hour Pizza Dough -
I purchased some spicy frozen chicken patties...they are extremely too hot and now I am stuck with a 5 lb bag what can I do with them
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Using red/yellow/orange peppers?
Recipe Question For: Shishito-Style Green Peppers From Michele Humes -
Also there is sugar in the instrictions but not in the ingredients. This recipe really needs to be redone!
Recipe Question For: Swiss Chard with Raisins and Pine Nuts -
no garlic amount is listed. it's in the instructions but none in the ingredient list.
Recipe Question For: Swiss Chard with Raisins and Pine Nuts -
Can I use Jasmine Rice instead?
Recipe Question For: Persian-ish Rice From Samin Nosrat -
looking for recipe from April 25th for Dark Chocolate olive oil banana bread
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How much shrimp should be used 1 or 2 lbs?
Recipe Question For: Vietnamese Crab Noodle Soup (Bun Rieu) -
Need help for tonight’s dinner
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Colouring frosting turns it bitter
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Will using almond extract In cupcakes affect the texture? I want them to remain fluffy, but have lots of almond flavor.
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Poached eggs on avocado toast with rocket rockets
Recipe Question For: Poached Eggs on Crushed Avocado Toast -
Can you cook pizza in a cocotte.
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Is buttermilk supposed to curdle after it is added to the beans?
Recipe Question For: Buttermilk White Beans With Eggs & Greens -
Are there Nutrition Facts available?
Recipe Question For: Sriracha-Honey Glazed Cod -
What is the equivalent of one envelope of dry yeast , vs sourdoughs starter
Recipe Question For: A Simple Sourdough Starter Recipe -
Can you use rye flour instead of whole wheat flour in the main dough or only for the leaven?
Recipe Question For: Table Loaf
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