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Tips for making as muffins instead of a cake
Recipe Question For: Sunset's Whole Orange Cake -
Would it be possible to use a dairy free substitute for half n half? Any suggestions?
Recipe Question For: Slow-Cooker Butter Chicken -
Can this dough be shaped into a baguette as in the picture or a round loaf as stated in the recipe?
Recipe Question For: Jeff Hertzberg and Zoë François' 5-Minute Artisan Bread -
WHERE IS CHEF KEVIN KRAUSE? My favorite ever
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Is Chicken with a Sell By Date of 2 Days Ago That Has Been in a Refrigerator That Promises Me It is 36 Degrees Still Safe?
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this looks wonderful. Has anyone made this with Gluten Free flour? Any thoughts from anyone on doing that? Appreciate any advise.
Recipe Question For: Easy Seeded Flatbread -
Food safety: meat sauce. I finished cooking at 5 pm and forgot to put it away until 9Pm. Is it safe to eat?
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How long will it keep in the fridge?
Recipe Question For: Korean Pickled Ramps -
Can I make this recipe without bread flour?
Recipe Question For: Smarter speed-folding, peanut sugar morning buns -
Can I re-can canned tomatillos? I bought the wrong size can online and it can't be returned.
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Food processor necessary for this recipe?
Recipe Question For: Penne with Creamed Greens and Pancetta -
Which pantry items should I always have stocked?
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What is the delish looking puffy cake in the photo of my email today
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I’m a baker for years. For some reason, I am getting black specks in my cake. A little on the hard size. Mine batter is perfect. What is causing th
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Help. Raw bacon in scalloped potatoes
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Can you halve the ingredients by using a food scale and make just one loaf at a time?
Recipe Question For: No-Knead Sandwich Bread -
Sourdough starter is bubbling but not increasing in volume
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Can this easily be halved (or even quartered)? Also, what could I use in place of collards or kale? Thx
Recipe Question For: Slow-Cooker Tuscan Chicken Soup -
Sous Vide dropped temp overnight- is my lamb doomed??
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How does this recipe net four servings?
Recipe Question For: Avocado "toast"
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