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I've developed some lactose intolerance over the past couple of years. What can I use to replace cream in rich sauces, especially Italian recipes.
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Bread stuck to the bottom of dutch oven - help!
Recipe Question For: No-Knead Sourdough Bread -
Aloo Chaat recipe missing instructions
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Correction above ! Ground intant expresso
Recipe Question For: Pizzelle - Chocolate-Espresso -
I didn’t taste enough chocolate. I used ground intant expression instead of powder is this why?
Recipe Question For: Pizzelle - Chocolate-Espresso -
Hello anyone out there O need helpwithroast
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I have a porkroast in the crock it will not be done in time can I put it in oven
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I do not buy anything made in China.....so I was not looking for a green pan from China. I have my green pans from Belgium
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Dorie Greenspan’s giant chocolate chip cookie
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Adjusting for the food processor with a dough blade?
Recipe Question For: Salted Rosemary Shortbread -
Freezing Todd Coleman’s potatoes gratin
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Can I use ceramic crock pot liner in 350* oven
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The pie crust turned out flaky and delicious, but I get TONS of butter just dripping over the side.
Recipe Question For: Best All Butter Pie Crust Dough -
You mention salt in the instructions for cookies, but not in the ingredients list. Is there indeed salt? If yes, how much?
Recipe Question For: Sparkle Pigs (Gingerbread Shortbread Cookies With Cranberry Curd) -
How much is a small can mushrooms? Urgent!!!
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My Mom wold make a cookie like this but the filling was a walnut mixture.
Recipe Question For: Polish Kiffles -
I have heard that garbanzos/chickpeas take longer to cook in an acidic liquid (such as with tomatoes). How much longer?
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How do these cookies hold up in the freezer?
Recipe Question For: Buckwheat & Oat Flour Cutout Cookies -
Can I make a Green Peppercorn Sauce and refrigerate for 5 hours before serving?
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White cake mix 5lbs bag making only one cake
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